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re: Smoking Baby Back Ribs

Posted on 7/31/12 at 7:52 am to
Posted by nevilletiger79
Monroe
Member since Jan 2009
17570 posts
Posted on 7/31/12 at 7:52 am to
i use apple wood and usually cook nothing but st. louis style ribs
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27827 posts
Posted on 7/31/12 at 7:55 am to
so has anyone split time between the smoker and oven?

they would still get 2 hours of smoke and at the end of the day heat is heat. 225 in the oven would make sure its getting an even heat for 2 hours.
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