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re: beef cheek meat

Posted on 7/30/12 at 7:39 am to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116181 posts
Posted on 7/30/12 at 7:39 am to
quote:

Barbacoa like others have said

But serve it with salsa verde as well as the onions, cilantro, lime....


And it is fricking delicious.
Posted by mikeMD
Red Stick
Member since Sep 2011
204 posts
Posted on 7/30/12 at 7:45 am to
I think it turns to crack when it's braised properly.
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 7/30/12 at 7:58 am to
I had some barbacoa for breakfast the other day on a good homemade flour tortilla

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