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re: Someone posted a redfish on the halfshell recipe

Posted on 7/23/12 at 4:59 pm to
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 7/23/12 at 4:59 pm to
I like to baste with italian dressing, salt, pepper, onion and garlic powder.

350 for one hour
Posted by AboveGroundPool
the basin
Member since Aug 2010
3770 posts
Posted on 7/23/12 at 5:00 pm to
one hour sounds long, it doesn't dry out?
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