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re: College Football 2012: Top 25 Reasons It's Great to Be an LSU Tiger
Posted on 7/22/12 at 8:19 pm to boxcarbarney
Posted on 7/22/12 at 8:19 pm to boxcarbarney
Never really understood that one either. Cous Cous isn't even remotely Cajun.
1
Posted on 7/22/12 at 11:41 pm to Guava Jelly
quote:
Never really understood that one either. Cous Cous isn't even remotely Cajun.
LINK
quote:
Coush-coush [koosh-koosh] Thick cereal-type dish that's a CAJUN breakfast specialty. It's made by stirring boiling water into a mixture of yellow cornmeal, baking powder, salt and pepper, then turning the mixture into a skillet containing preheated lard or bacon fat. During cooking, the pan becomes coated with a toasty brown crust, which is broken up and stirred into the cereal before serving. Coush-coush is served with plenty of butter, milk or cream and CANE SYRUP or sugar.
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