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Started By
Message
re: Rice Dressing
Posted on 7/12/12 at 9:34 pm to 102362
Posted on 7/12/12 at 9:34 pm to 102362
I make a dirty/rice dressing that is pretty good.
1# good breakfast sausage, browned with some onions and drained.
1 container of Richard's rice dressing mix. Mix with sausage and simmer for 20 min. or so with some chicken or beef broth. Then
cook 3 cups rice in chicken stock (or Beef)
Mix all together. Moisten with stock if necessary. If need to, place in oven for a few minutes to tighten it up. Can add trinity when browning sausage. I do this with garlic and green onion tops. Add seasonings to taste.
1# good breakfast sausage, browned with some onions and drained.
1 container of Richard's rice dressing mix. Mix with sausage and simmer for 20 min. or so with some chicken or beef broth. Then
cook 3 cups rice in chicken stock (or Beef)
Mix all together. Moisten with stock if necessary. If need to, place in oven for a few minutes to tighten it up. Can add trinity when browning sausage. I do this with garlic and green onion tops. Add seasonings to taste.
Posted on 7/12/12 at 9:52 pm to TNationMom
I make a few different rice dressings.
For Thanksgivings always grandma gizzard recipe.
But this time of year its Eggplant rice dressing. I'll make some this weekend.
Eggplant rice dressing
Ingredients
3/4 pound leaf ground beef
3/4 pound leaf ground pork
2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
4 medium-size eggplants, peeled and chopped
1 cup water or chicken broth
Salt, freshly ground black pepper and cayenne to taste
Pinch of thyme
3 cups cooked long-grain rice
2 tablespoons chopped parsley leaves
Steps
Brown the beef and pork in a large heavy pot. Add the onions, celery, and bell pepper and cook, stirring often, until they are wilted, for about five minutes. Add the eggplant and water and simmer until the eggplant is very tender and soft. Mash with a fork. Season with salt, black pepper and cayenne. Add the thyme. Add the rice and parsley. Mix well and serve warm. Serves 8.
For Thanksgivings always grandma gizzard recipe.
But this time of year its Eggplant rice dressing. I'll make some this weekend.
Eggplant rice dressing
Ingredients
3/4 pound leaf ground beef
3/4 pound leaf ground pork
2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
4 medium-size eggplants, peeled and chopped
1 cup water or chicken broth
Salt, freshly ground black pepper and cayenne to taste
Pinch of thyme
3 cups cooked long-grain rice
2 tablespoons chopped parsley leaves
Steps
Brown the beef and pork in a large heavy pot. Add the onions, celery, and bell pepper and cook, stirring often, until they are wilted, for about five minutes. Add the eggplant and water and simmer until the eggplant is very tender and soft. Mash with a fork. Season with salt, black pepper and cayenne. Add the thyme. Add the rice and parsley. Mix well and serve warm. Serves 8.
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