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Message
re: I have a pd. of peeled crawfish tails
Posted on 6/22/12 at 11:21 am to Gris Gris
Posted on 6/22/12 at 11:21 am to Gris Gris
quote:
It really won't unless you're feeding an army. Saute whatever fresh ingredients you want in some butter, add whatever seasonings you want to add. Add some cream or not and let it cook down just a bit for 5 minutes or so, add the tails and cook until they heat. Toss in pasta. Save a few green onions from the saute and sprinkle on top. Done.
Fair enough. I, admittedly, don't cook sauces, particularly cream sauces, with any regularity. I shall venture to do so more often. Next time I get some tails, they won't hit a jar sauce.
1
Posted on 6/22/12 at 11:29 am to The Last Coco
quote:
Fair enough. I, admittedly, don't cook sauces, particularly cream sauces, with any regularity. I shall venture to do so more often. Next time I get some tails, they won't hit a jar sauce.
You can do some good things quickly. Not everything fresh has to take a long time if you keep it simple. Lots of folks here have good ideas. If you need quick fresh dishes, give the ingredients you want to use and someone here will probably have a quickie way to make a good meal for you.
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