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Message
re: I have a pd. of peeled crawfish tails
Posted on 6/22/12 at 11:07 am to The Last Coco
Posted on 6/22/12 at 11:07 am to The Last Coco
quote:
It's a time and attention thing. The total time to cut the fresh additions, saute them and heat up the sauce is maybe 10 minutes. If I do everything fresh, it's going to take a lot longer.
It really won't unless you're feeding an army. Saute whatever fresh ingredients you want in some butter, add whatever seasonings you want to add. Add some cream or not and let it cook down just a bit for 5 minutes or so, add the tails and cook until they heat. Toss in pasta. Save a few green onions from the saute and sprinkle on top. Done.
Oh, and you can buy pre-sliced veggies, green onions and mushrooms if you want to save the few minutes it will take to clean and chop those.
It'll take you way more time to get the water boiling for the pasta and to cook the pasta, so you may have to hold the sauce a few minutes to wait on that.
1
Posted on 6/22/12 at 11:21 am to Gris Gris
quote:
It really won't unless you're feeding an army. Saute whatever fresh ingredients you want in some butter, add whatever seasonings you want to add. Add some cream or not and let it cook down just a bit for 5 minutes or so, add the tails and cook until they heat. Toss in pasta. Save a few green onions from the saute and sprinkle on top. Done.
Fair enough. I, admittedly, don't cook sauces, particularly cream sauces, with any regularity. I shall venture to do so more often. Next time I get some tails, they won't hit a jar sauce.
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