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re: I have a pd. of peeled crawfish tails

Posted on 6/22/12 at 10:55 am to
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/22/12 at 10:55 am to
My logic:
Why waste a # of good crawfish tails in a crappy sauce? Why not just make another meal that night?
Posted by Gekko
Costa Rica
Member since Nov 2010
2500 posts
Posted on 6/22/12 at 10:57 am to
Should've kept the heads and made bisque
Posted by The Last Coco
On the water
Member since Mar 2009
6841 posts
Posted on 6/22/12 at 11:05 am to
quote:

My logic:
Why waste a # of good crawfish tails in a crappy sauce? Why not just make another meal that night?


I'm with you on this one. If I had a pound of fresh peeled crawfish tails they would be going on butter and white bread sandwiches, cold. Haven't had that in so long. Dammit I hate living in Shreveport where I don't get invited to crawfish boils.
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