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re: Charcoal VS Gas
Posted on 6/20/12 at 2:42 pm to Nodust
Posted on 6/20/12 at 2:42 pm to Nodust
I will never cook a steak over charcoal again unless I'm camping.
May I ask why? I have yet to have a better steak than a filet from a big green egg or primos. No way you can get as hot a sear or an even a cooking on a gas grill as you can on a ceramic. now if you are a cast iron skillet kind of person i can understand.
May I ask why? I have yet to have a better steak than a filet from a big green egg or primos. No way you can get as hot a sear or an even a cooking on a gas grill as you can on a ceramic. now if you are a cast iron skillet kind of person i can understand.
Posted on 6/20/12 at 6:11 pm to Tilco Baller
quote:Even high temps. I cannot do it with charcoal. I've never seen anyone do it. I do not cook filets, but I can understand how those possibly would work. I have no experience with any ceramic, and never will. Those are ovens. I have an oven in my kitchen. 2 actually.
May I ask why? I have yet to have a better steak than a filet from a big green egg or primos. No way you can get as hot a sear or an even a cooking on a gas grill as you can on a ceramic. now if you are a cast iron skillet kind of person i can understand
Posted on 6/20/12 at 6:17 pm to Tilco Baller
quote:my least favorite steak. I like them with taste.
I have yet to have a better steak than a filet
Flat iron or skirt steak
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