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Message
Posted on 6/14/12 at 12:57 am to DanglingFury
quote:
there's gonna be smoke.
but less smoke than normal? im using a regular old metal skillet, with metal handle and it smokes up like CRAZY. will it be less with a cast iron skillet? or is there a trick to reducing the smoke?
quote:
As long as you're not cooking more than a couple steaks, you should be ok.
only cook one at a time, the gf doesnt like steaks so im a solo steak cooker
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