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re: How do I cook a ribeye on the stove/oven?

Posted on 6/13/12 at 8:42 pm to
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 6/13/12 at 8:42 pm to
For a ribeye I'd rather cook it really fast. Salamander at a steakhouse is 900+
Posted by baytiger
Boston
Member since Dec 2007
46978 posts
Posted on 6/14/12 at 7:47 am to
quote:

For a ribeye I'd rather cook it really fast.


I've found that medium heat for 2-2.5 minutes on each side and then a hot oven to finish produces a better tasting sear

Make sure to sear the edges for extra flavor, too
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