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re: Sirloin Steak Recipes

Posted on 6/11/12 at 5:39 pm to
Posted by WorldsGreatest
Lafayette
Member since Jan 2011
2428 posts
Posted on 6/11/12 at 5:39 pm to
They're not too thick, I like them medium rare, and I'm cooking inside

R2R: Stovetop
This post was edited on 6/11/12 at 6:13 pm
Posted by Number2
Baton Rouge
Member since Nov 2009
2265 posts
Posted on 6/11/12 at 5:51 pm to
LINK

Be prepared for smoke
Posted by OTIS2
NoLA
Member since Jul 2008
50216 posts
Posted on 6/11/12 at 5:53 pm to
Heat a heavy pan(black iron is best) over med high heat. Season the steaks with fresh pepper and salt. Sear the steaks a little under 2 minutes per side and let them rest a few minutes. Reheat in the skillet for 10 seconds a side. Serve
This post was edited on 6/11/12 at 6:02 pm
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