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Batch at Hyatt French Quarter serves cocktails by the barrel
Posted on 6/2/12 at 12:28 pm
Posted on 6/2/12 at 12:28 pm
quote:
The bartenders, however, can mix up a batch of classic cocktails, such as Sazeracs or Old Fashioneds, and serve them in one-liter charred oak barrels that serve four to six people, depending on their thirst. According to Marcello, even in the span of an hour the barrel starts to impart its flavor to the drink.
LINK
2
Posted on 6/2/12 at 8:59 pm to TheBob
Figured the alcohol snobs would love this.
Posted on 6/2/12 at 9:02 pm to TheBob
I forwarded this link to my brother but forgot to comment. Sorry and thanks. 
This post was edited on 6/2/12 at 9:25 pm
Posted on 6/2/12 at 9:13 pm to TheBob
There are no snobs on this board.
Posted on 6/2/12 at 10:32 pm to Winkface
Okay, I enjoy Bud Light...........
Posted on 6/2/12 at 10:37 pm to TheBob
quote:One day I'll be able to afford that. I have to drink Natural Light.
Bud Light
This post was edited on 6/2/12 at 10:38 pm
Posted on 6/2/12 at 10:45 pm to Neauxla
word...I drink it by the keg once a year
Posted on 6/2/12 at 11:59 pm to TheBob
you'll find nary an oak barrel surrounding a Galatoire's sazerac, that's for damn sure.
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