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Started By
Message
Grilled deer steaks
Posted on 5/8/12 at 5:48 pm
Posted on 5/8/12 at 5:48 pm
How do you do it?
9
Posted on 5/8/12 at 5:49 pm to bastrop2005
Are you a chick?
Posted on 5/8/12 at 5:50 pm to bastrop2005
1/2 pound
Posted on 5/8/12 at 5:53 pm to KingRanch
1/2" thick 1/2 pound apiece FTW
Posted on 5/8/12 at 5:56 pm to bastrop2005
Little dales marinade, or somn you like. Try diff combos of seasoning. Most people differ in their favorite seasonings. Key IMO is don't Overcook. Med to med rare is best. After that it gets dry
Posted on 5/8/12 at 5:59 pm to BarDTiger81
What part of the deer would you cut into steaks?
IMO anything other than blackstrap or tenderloins on the grill is meh
IMO anything other than blackstrap or tenderloins on the grill is meh
Posted on 5/8/12 at 6:00 pm to Boats n Hose
quote:Burgers?
IMO anything other than blackstrap or tenderloins on the grill is meh
Posted on 5/8/12 at 6:00 pm to Boats n Hose
Burgers, fish???
This post was edited on 5/8/12 at 6:01 pm
Posted on 5/8/12 at 6:00 pm to BarDTiger81
Marinate overnight when you can. If using Dales don't use too much or the taste is overpowering and salty. Italian dressing is good. Allegro wild game is good. Mesquite lime also
Posted on 5/8/12 at 6:01 pm to KingRanch
He's already got that hotty toddy I'm a doctor corn cobb stuck up his arse hole
Posted on 5/8/12 at 6:02 pm to Bama and Beer
Poor boats!
Posted on 5/8/12 at 6:03 pm to KingRanch
Our clients that are doctors are the biggest fricking pricks ever.
Sorry boats, you're fricked. Stay cool while you can
Sorry boats, you're fricked. Stay cool while you can
Posted on 5/8/12 at 6:03 pm to Boats n Hose
Hindquarters if they are trimmed properly and tenderized I bet I could cook each and you couldn't tell the diff. A lot of folks I know don't practice enough with grilling it to find what works for them. Me, would rather have grilled over fried.
Posted on 5/8/12 at 6:04 pm to KingRanch
I'm talking a cut of straight deer meat, no processing.
Deer ground meat and smoked sausage is the tits, I'm not retarded brah
Deer ground meat and smoked sausage is the tits, I'm not retarded brah
Posted on 5/8/12 at 6:06 pm to bastrop2005
quote:Report back when done. Marinade and tenderize and put over fire. Can't go wrong
bastrop2005
Posted on 5/8/12 at 6:07 pm to Bama and Beer
quote:
Our clients that are doctors are the biggest fricking pricks ever. Sorry boats, you're fricked. Stay cool while you can
I know a bunch of docs and they are mostly cool
Posted on 5/8/12 at 6:08 pm to Bama and Beer
quote:
Our clients that are doctors are the biggest fricking pricks ever.
You will help me evade taxes and you will like it!
Posted on 5/8/12 at 6:09 pm to KingRanch
quote:Not when they become our clients
I know a bunch of docs and they are mostly cool
I know a few and they are cool as hell if they pay their taxes. If not, biggest dickbag in america.
This post was edited on 5/8/12 at 6:10 pm
Posted on 5/8/12 at 6:13 pm to Bama and Beer
quote:
I know a few and they are cool as hell if they pay their taxes. If not, biggest dickbag in america.
I could see that too
Posted on 5/8/12 at 6:16 pm to KingRanch
Paging OP. You can't just post and dash.
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