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re: McCormick's Spicy Montreal seasoning
Posted on 5/6/12 at 9:38 am to RhodeIslandRed
Posted on 5/6/12 at 9:38 am to RhodeIslandRed
I disagree to a point. High quality steak only needs rubbed in olive oil and sea salt/cracked pepper at cooking. McCormicks is nice for cheaper cuts or steak kabobs. It's just salt, pepper, garlic, coriander and red pepper combined.
1
Posted on 5/6/12 at 1:08 pm to mworld938
McCormick's is nice because everything in it is coarse ground...I love using it on sirloin and fillets...I don't see where it would mess up a good steak as my recipe is EVO, sea salt, red pepper flake, dried tarragon, and cracked black only.... doesn't seem much different (except for the coriander)...
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