re: Different things in crawfish boil ?

I only like red potatoes, sausage (from a good shop or Chalmation/Cajun friend), mushrooms, lemons, onions, 1/2 heads of garlic and frozen corn. I use the frozen corn to shock the boil and the corn doesn't get soggy. The garlic paste is great squeezed on the potatoes. I am not native LA, but this is how my neighbors learned me.

edit: The sausage has never looked or tasted soggy.