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re: Tell me what to get at Borgne
Posted on 4/19/12 at 1:39 pm to Gris Gris
Posted on 4/19/12 at 1:39 pm to Gris Gris
quote:Awesome! Thanks Gris! I'm going Saturday.
I liked the shrimp fritters and the broiled oyster apps. I'd get either of those again. I had the stuffed flounder which was just huge. It was good, but I don't think I'd order it again. The stuffing was tasty and sort of fluffy. I ordered it because another diner couldn't decide between that and another fish dish. We all fish dishes and they were all good. The other two were better than the flounder, though. One was drum in brown butter sauce with pecans and crabmeat, which is probably what I would have ordered. I really liked it. The other was pompano with tomatoes, hazelnuts, garlic, olive oil, croutons and a sherry vinaigrette. Also very good.
1
Posted on 4/19/12 at 1:55 pm to Winkface
Report back, Wink. The menu has probably changed since I was there a few weeks ago, but I would have ordered something different, for sure.
I have about 6 reviews I need to get on the dining guide, but haven't had the time. I'll try to do it soon, though.
It does look a bit like a cafeteria in some ways as someone else reported, but the chairs, as ugly as they are, are more comfy than the old chairs at Arnaud's or Upperline with that "ring of wood" around the seat that will eventually get to your thighs if you have a long drawn out meal.
I have about 6 reviews I need to get on the dining guide, but haven't had the time. I'll try to do it soon, though.
It does look a bit like a cafeteria in some ways as someone else reported, but the chairs, as ugly as they are, are more comfy than the old chairs at Arnaud's or Upperline with that "ring of wood" around the seat that will eventually get to your thighs if you have a long drawn out meal.
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