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re: Does anyone here own a Grill Dome?
Posted on 4/18/12 at 2:48 pm to reb13
Posted on 4/18/12 at 2:48 pm to reb13
quote:
Gonna go grab a few bags next time I am home.
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
3
Posted on 4/18/12 at 2:50 pm to tirebiter
quote:
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
Awesome. Thanks for the info.
Posted on 4/18/12 at 4:17 pm to tirebiter
She has a bunch of different varieties, her family owns it.
Posted on 12/1/12 at 12:31 pm to tirebiter
quote:Good to know.
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
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