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Started By
Message
re: Rate the barbeque joints in baton rouge
Posted on 3/23/12 at 10:08 am to brgfather129
Posted on 3/23/12 at 10:08 am to brgfather129
Ribs......Pimanyoli's (ribs shouldn't fall off the bone)
Pulled pork........Voodoo (I don't want my pork to be sauced)
Brisket..........I've yet to find a place in BR w/ good brisket
Sounds like I need to give Suckers & Deep South a try.
Pulled pork........Voodoo (I don't want my pork to be sauced)
Brisket..........I've yet to find a place in BR w/ good brisket
Sounds like I need to give Suckers & Deep South a try.
3
Posted on 3/23/12 at 10:27 am to BamaFanInTigerland
quote:
Ribs......Pimanyoli's (ribs shouldn't fall off the bone)
Pulled pork........Voodoo (I don't want my pork to be sauced)
Posted on 3/23/12 at 11:23 am to BamaFanInTigerland
quote:
(ribs shouldn't fall off the bone)
Truth.
Posted on 3/23/12 at 2:11 pm to BamaFanInTigerland
quote:
Ribs......Pimanyoli's (ribs shouldn't fall off the bone)
Pulled pork........Voodoo (I don't want my pork to be sauced)
You say this like it's gospel and part of some purest barbeque angle, and yet, places across the country completely disagree with you.
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