Started By
Message
locked post

Can someone give me a good crawfish dipping sauce recipe?

Posted on 3/13/12 at 1:13 pm
Posted by Kingpenm3
Xanadu
Member since Aug 2011
8976 posts
Posted on 3/13/12 at 1:13 pm
Could someone give me a recipe or link for a good dipping sauce for a crawfish boil? I usually like something mayonnaise based, but am open to anything good. Thanks.
Posted by Elleshoe
Wade’s World
Member since Jun 2004
143616 posts
Posted on 3/13/12 at 1:13 pm to
quote:

crawfish dipping sauce


blasphemy. I'd kick you out of my boil.
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 3/13/12 at 1:13 pm to
Drive to nearest Raising Cane's location. Order gigantic cup of sauce.


It's my all time favorite, without a doubt.

ETA: I usually bring some with me to boils where I don't know the cook, just in case they suck at boiling. For a decent boil, I usually don't use it at much if at all.
This post was edited on 3/13/12 at 1:15 pm
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/13/12 at 1:14 pm to
the responses will be enjoyable
Posted by NOX
Member since Dec 2009
5917 posts
Posted on 3/13/12 at 1:17 pm to
quote:

crawfish dipping sauce


well seasoned boiling water.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 3/13/12 at 1:20 pm to
Im typically seeing it around 13.99 for a full pound of LA crawfish lately.

ETA wrong thread from you.
This post was edited on 3/13/12 at 1:21 pm
Posted by stapuffmarshy
lower 9
Member since Apr 2010
17507 posts
Posted on 3/13/12 at 1:28 pm to
well a dipping sauce should only be used for fried crawfish tails IMO, never for boiled Crawfish



that being said I love the sauce Copelands serves with their fried tails


its a sweet sauce but has a kick too.....recipe would be dope hint hint
Posted by LSUtigahhz
Morgan City
Member since Mar 2011
442 posts
Posted on 3/13/12 at 1:55 pm to
dice 1/2 red (purple) onion and season with tony's and let sit in a GLASS bowl for at least an hour.

ADD TO ONIONS AFTER MARINATED:
1 cp- Ketchup
1/2 cp- Mayo
couple dashes- LOUISIANA hot sauce
couple dashes- DILL WEED (not dill seed)

The keys to this recipe is the marinating of the onions. But, most IMPORTANTLY the DILL WEED
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 3/13/12 at 3:32 pm to
Beer
Posted by NocturnalTiger
Member since Nov 2011
1147 posts
Posted on 3/14/12 at 9:42 pm to
I usually dip mine in my mouth...
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram