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Pork spine stew recipe
Posted on 3/12/12 at 11:38 am
Posted on 3/12/12 at 11:38 am
We did a cochon yesterday and I saved the spine. Saw on Bourdain's Cajun Country episode that someone did a pork spine stew. Anyone have a good recipe to use?
2
Posted on 3/12/12 at 12:13 pm to liuyaming
I did one a while back based on an old Justin Wilson recipe. Dark roux with your trinity, and stew your meat with your veggies for an hour or so. Then add diced turnips, lots of mushrooms and parsley. It came out pretty good, but next time, I will probably not use a roux.
Posted on 3/12/12 at 12:31 pm to liuyaming
Pork backbone stew
I have never heard anyone call it pork spine stew.
Everyone I know basically makes it the same way you would make a gumbo only you dont add as much stock. So basically dark roux, trinity then stock to thickness and pork. Then the various other items often included like bay leaf, tabasco sauce. Seasoning to your taste. Serve over rice when port is falling off bone.
I have never heard anyone call it pork spine stew.
Everyone I know basically makes it the same way you would make a gumbo only you dont add as much stock. So basically dark roux, trinity then stock to thickness and pork. Then the various other items often included like bay leaf, tabasco sauce. Seasoning to your taste. Serve over rice when port is falling off bone.
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