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re: smoked meatloaf first run
Posted on 3/6/12 at 3:26 pm to OldSouth
Posted on 3/6/12 at 3:26 pm to OldSouth
You can also put the meatloaf on a piece of parchment paper. The parchment paper will not block any of the smoke. Also, you could probably pull the meatloaf at like 155 or so and let it carry over to 160.
1
Posted on 3/6/12 at 3:58 pm to RedHawk
Use one part ground sausage to 3 parts ground beef. Add 2 eggs, chopped onion, garlic and celery, add shot of catsup, some grated cheese and bread crumbs, season and cook in oven. Pour off fat. Save some to make gravy with. Use some tomato sauce in gravy.
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