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re: smoked meatloaf first run
Posted on 3/6/12 at 3:24 pm to boucanierejohnsons
Posted on 3/6/12 at 3:24 pm to boucanierejohnsons
quote:
I put it on a S.S tray the entire time
Maybe it would work better in a loaf pan where it cooks in the juices as it does in the oven?
I used a recipe from the web this past year with sour cream in it. Very moist end product.
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