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re: Clarified Butter "Ghee"
Posted on 3/2/12 at 1:49 pm to Napoleon
Posted on 3/2/12 at 1:49 pm to Napoleon
I have never heard of it containing margarine.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
This post was edited on 3/2/12 at 1:51 pm
1
Posted on 3/2/12 at 2:21 pm to Catman88
quote:
I have never heard of it containing margarine.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
The margarine allows it to stay a liquid longer at room temperatures, I'm sure it truly neither adds to it or takes away from it, just helps it out chemically.
IDK, even the store bought stuff says "Butter, Vegetable Oil....... But I just saw the OP was about a stranger India - based clarified butter, I'm not sure of that one. I just know how to make clarified butter.
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