- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Clarified Butter "Ghee"
Posted on 3/2/12 at 1:46 pm to reddawg
Posted on 3/2/12 at 1:46 pm to reddawg
Clarified cutter is equal parts margarine and unsalted butter, cooked until all the bubbles boil out and its a deep yellow/ transparent liquid.
Similar to Drawn Butter, except with drawn butter you use salted butter and don't boil the butter all the way down.
I use to have to make this by the ton when I worked as a line cook.
Similar to Drawn Butter, except with drawn butter you use salted butter and don't boil the butter all the way down.
I use to have to make this by the ton when I worked as a line cook.
1
Posted on 3/2/12 at 1:49 pm to Napoleon
I have never heard of it containing margarine.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
This post was edited on 3/2/12 at 1:51 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News