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re: Walkerswood Jerk Seasoning
Posted on 4/7/12 at 10:51 pm to Moose
Posted on 4/7/12 at 10:51 pm to Moose
Awesome post, thanks, and I bumped this because I finally got hold of my first jar of Walkerswood.
I thought it was going to be a dry spice blend, but it turns out that it's more of a liquid paste, which is perfect.
The ingredients are: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme.
I'm anxious to taste how much heat this is going to have. I've got a feeling I'll be using it sparingly at first, just in case.
I thought it was going to be a dry spice blend, but it turns out that it's more of a liquid paste, which is perfect.
The ingredients are: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme.
I'm anxious to taste how much heat this is going to have. I've got a feeling I'll be using it sparingly at first, just in case.
1
Posted on 4/8/12 at 8:31 am to Degas
You'll definetly have to experiment with the amount, it can sneak up on you, especially if you are cooking for guests. Here are a few pics
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