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re: I've perfected steak on a grill - but I sure screwed it up in the pan.....

Posted on 2/7/12 at 10:12 am to
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 2/7/12 at 10:12 am to
Cast iron or other material for said pan?

Once you perfect the stove/oven technique, you'll never grill another steak.
Posted by Spoonie Luv
Member since Jun 2011
1742 posts
Posted on 2/7/12 at 10:15 am to
quote:

Once you perfect the stove/oven technique, you'll never grill another steak.

This may be true. I put that little caveat into my post about that being the best way to do it, on the grill.
Posted by Spoonie Luv
Member since Jun 2011
1742 posts
Posted on 2/7/12 at 10:16 am to
quote:

Cast iron or other material for said pan?

Didnt have my cast iron.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/7/12 at 10:17 am to
quote:

Once you perfect the stove/oven technique, you'll never grill another steak.


That's not true for me. I like them both ways. Depends on what taste I want when I'm cooking the steak. Sometimes, I want the grill flavor and sometimes just the cast iron goodness. Same with burgers.
Posted by TableMuscle
Atlanta
Member since Dec 2011
11 posts
Posted on 2/7/12 at 10:36 am to
quote:

Once you perfect the stove/oven technique, you'll never grill another steak.


agreed. consistently the best. i use a little canola oil instead of olive oil.
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