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re: Calling all hop heads (Beer thread for the week)
Posted on 2/1/12 at 10:28 am to LSUBoo
Posted on 2/1/12 at 10:28 am to LSUBoo
I used some brown malt to pull out some more of the nutty flavor. But my praline was a brown ale not a dubbel. I did kinda wonder if I could have ground the pecan up a little and used it in the mash.
1
Posted on 2/1/12 at 10:32 am to Catman88
I'm still doing extract at home, but I did some steeping on that one and thought about adding ground pecan to the grain bill. I have all the ingredient to run another batch so that might be something I consider.
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