re: Places to eat in Plaquemine

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“I cook good true authentic Sicilian style foods. Everything I do I learned from my mother in the kitchen,” says long time Baton Rouge restaurateur and chef Mark Maggio. Now he’s brought what mama taught him to Plaquemine at Maggio’s Ristorante. And apparently Plaquemine is pleased. “We didn’t even turn on the sign outside,” Maggio recalls with astonishment, about how diners began showing up in droves the day the restaurant opened with little fanfare in December. “It’s just been really well received by the community.”

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