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Message
re: Substitute for seafood/shrimp stock for crawfish étouffée?
Posted on 1/23/12 at 11:08 am to BayouBlitz
Posted on 1/23/12 at 11:08 am to BayouBlitz
quote:
I havent tried a chicken stock based seafood ettouffe, no.
I've used it several times. Nobody ever knows and it taste fine.
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