Started By
Message

re: Substitute for seafood/shrimp stock for crawfish étouffée?

Posted on 1/23/12 at 9:29 am to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 1/23/12 at 9:29 am to
Combination of bottled clam juice and water.
Posted by AlaTiger
America
Member since Aug 2006
21125 posts
Posted on 1/23/12 at 9:32 am to
Wondering if I can find that in Alabama. The seafood stock I did find at Whole Foods had all kinds of fish in it. Clams would work better, I imagine.
Posted by gjackx
Red Stick
Member since Jan 2007
16524 posts
Posted on 1/23/12 at 12:15 pm to
quote:

bottled clam juice
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram