- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fish Tacos
Posted on 1/20/12 at 5:14 am to Zappas Stache
Posted on 1/20/12 at 5:14 am to Zappas Stache
+1, for the chipotle mayo. Instead of tomatoes, I make a mango salsa, obviously mangos, diced red onion, jalapenos, cilantro, fresh minced garlic, lime juice and a dash of chili powder, let that set in fridge while frying fish. Dredge fish (Mahi, or any white fish will do) in flour, egg wash then panko bread crumbs. Fry, top with shreded cabage. Put in tortilla and eat.
Posted on 1/20/12 at 8:13 am to voodoosillyman
when i make fish tacos I usually grill mahi mahi. Since you're using spec filets I would lightly fry them,.
Popular
Back to top
Follow TigerDroppings for LSU Football News