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re: smoker
Posted on 1/18/12 at 11:56 am to redsox75
Posted on 1/18/12 at 11:56 am to redsox75
If you have a gas grill and a weber charcoal grill. Then the easy answer is the WSM. Why spend 3x the amount to smoke on a BGE to produce food with the same quality. That makes no sense. Plus to smoke on the BGE you have to buy that plate for it which is another 60 dollars.
This post was edited on 1/18/12 at 11:57 am
2
Posted on 1/18/12 at 11:57 am to Catman88
quote:
If you have a gas grill and a weber charcoal grill. Then the easy answer is the WSM. Why spend 3x the amount to smoke on a BGE to produce food with the same quality. That makes no sense.
I agree with this, FWIW.
Posted on 1/18/12 at 12:05 pm to Catman88
quote:
you have a gas grill and a weber charcoal grill. Then the easy answer is the WSM. Why spend 3x the amount to smoke on a BGE to produce food with the same quality. That makes no sense. Plus to smoke on the BGE you have to buy that plate for it which is another 60 dollars.
Correct answer. The WSM is awesome.
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