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Message
Going to Besh's Restaurant August Sunday night....
Posted on 1/13/12 at 12:29 pm
Posted on 1/13/12 at 12:29 pm
suggestions on what to order?
This will probably be my best meal in quite some time.
Also bringing in a bottle of wine bought from Napa last year. No corkage fee
This will probably be my best meal in quite some time.
Also bringing in a bottle of wine bought from Napa last year. No corkage fee
6
Posted on 1/13/12 at 1:03 pm to CE Tiger
I had the Chilean sea bass there one time and it is still the best piece of fish I have ever eaten anywhere. It was a special that night, so not sure if it will be on the menu.
Posted on 1/13/12 at 2:02 pm to CE Tiger
quote:
suggestions on what to order?
1 of everything. That entire menu is ridiculous.
When the wife and I went (couple years ago) we got the chefs tasting menu. I think it was 7 courses paired with wine. It was damn expensive, but the meal was fricking insane. Every. Single. Thing. You put in your mouth is crazy good.
Single best food experience either of us has ever had.
EVER.
Posted on 1/13/12 at 3:52 pm to CE Tiger
We had the foie gras three ways, the crab gnocchi with truffle, Mrs. Fury got a steak, and I had a duck with something stuffed with marrow...I think. Been a couple years since we went there. It was probably one of the top two meals I've ever had...food, presentation, service, atmosphere...all fantastic. You should love it, incredible restaurant.
Posted on 1/13/12 at 3:54 pm to CE Tiger
Best restaurant in New Orleans. The only not great dish I had was a fillet of grouper in a foam sauce. Everything else has been excellent. Enjoy the meal.
Posted on 1/15/12 at 3:38 pm to CE Tiger
Posted on 1/16/12 at 9:31 am to CE Tiger
I ate there a few months back and it was one of the worst meals I've ever had. I got the filet. Luckily a child at the table couldn't finish his chicken fingers so we didn't starve. Great salad before the meal. The meal itself was terrible though. Wife got some type of fish that had no flavor at all. John Besh can suck my balls.
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