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re: Turkey Stock recipe suggestions.
Posted on 1/5/12 at 10:07 am to skidmark
Posted on 1/5/12 at 10:07 am to skidmark
Don't roast it; it's already been fried. You'll cook all the flavor out.
Throw it in a big pot. Add a halved onion, halved head of garlic (skin on both), couple cracked ribs of celery, a few bay leaves, maybe a cracked carrot or two, and salt+pepper. Simmer for a few hours, strain, use or freeze
Throw it in a big pot. Add a halved onion, halved head of garlic (skin on both), couple cracked ribs of celery, a few bay leaves, maybe a cracked carrot or two, and salt+pepper. Simmer for a few hours, strain, use or freeze
Posted on 1/5/12 at 10:16 am to CrocsWithSocks
Thanks. How many quarts can a single carcass yield (12 lb bird)?
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