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re: Deer processing around Baton Rouge
Posted on 1/3/12 at 1:01 pm to deaconjones35
Posted on 1/3/12 at 1:01 pm to deaconjones35
I've always found bergerons to very reasonable. Benoit's in addis was way more expensive the last time I used them. Tramonte's good as well but was $200 last deer I brought them.
Posted on 1/3/12 at 1:02 pm to Tbooux
I've always heard Tramonte's was high.
Maybe I need to start my own butcher shop.
Maybe I need to start my own butcher shop.
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