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re: Coworker just gave me some backstrap! I need your best recipes!
Posted on 12/15/11 at 6:36 pm to bthomp1
Posted on 12/15/11 at 6:36 pm to bthomp1
quote:
backstrap! I need your best recipes
Well i'm a fried backstrap kind of guy. I prefer to eat it in the morning for breakfast with some eggs, grits and white gravy. But I have eaten many many times other than breakfast.
I cut the backstrap into 1/4" medallions and set in an ice water bath in the frige overnight. This is to pull some of the blood out of the meat. Rinse well after.
I use the Oak Grove spicy chicken fry packages along with some plain flour. I lay out the meat and lightly season. Salt/pepper/garlic powder. Dredge in plain flour till covered then shake excess off.
I mix two eggs with one bag of the chicken fry and water until I have a thin batter.
Dip the dredged meat in the batter then remove and dredge again in plain chicken fry this time. This will give a good crust but not too thick and it will stick to the meat well.
Fry at 350 in veg oil. I prefer fresh hog lard but thats another story.
Take out after they get golden brown. Enjoy!
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