re: Coworker just gave me some backstrap! I need your best recipes!

first soak it in olive oil, then rinse off after a few hours, then cover in a dry rub, freeze it for a day, thaw it and marinate in ranch dressing, and then chop up jalapeno's and carrots, cut open the backstrap and put them inside, then wrap it all up with bacon real tight, after that drizzle a cajun mayonnaise over it and let it sit for a few hours, put it on a george foreman for NO MORE than 10 minutes, take out and soak that mother fricker in tobasco and sprinkle velveeta lite* cheese on top to melt and then throw that son of a bitch away because yall have no idea how to cook backstrap right