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re: Finger Food Hors D'oeuvre for 200

Posted on 12/11/11 at 6:44 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 12/11/11 at 6:44 pm to
Bake a few before you complete the mixing to make sure you have the texture you want. Took me awhile to get what I wanted.
Posted by Lee to Toliver
Member since Oct 2011
5840 posts
Posted on 12/11/11 at 7:51 pm to
Chic fil a nugs for sure
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