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re: Finger Food Hors D'oeuvre for 200
Posted on 12/11/11 at 4:27 pm to Gris Gris
Posted on 12/11/11 at 4:27 pm to Gris Gris
I like Wow factor, and the Shrimp and Andouille Cakes meets my other desires - finger food, easy to manage & serve, local flavor, and can work in large quantities.
I will trial run it next weekend for a smaller party. The big event is a New Years thing. Will let you know if I can pull it off.
I will trial run it next weekend for a smaller party. The big event is a New Years thing. Will let you know if I can pull it off.
This post was edited on 12/11/11 at 4:32 pm
1
Posted on 12/11/11 at 6:44 pm to ynlvr
Bake a few before you complete the mixing to make sure you have the texture you want. Took me awhile to get what I wanted.
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