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re: Finger Food Hors D'oeuvre for 200

Posted on 12/11/11 at 3:22 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47462 posts
Posted on 12/11/11 at 3:22 pm to
You're very welcome. Those shrimp and andouille cakes have the wow factor.

I'd like to know what you end of doing. I have to make some HDVs for a big party in a few weeks.
Posted by ynlvr
Rocket City
Member since Feb 2009
4596 posts
Posted on 12/11/11 at 4:27 pm to
I like Wow factor, and the Shrimp and Andouille Cakes meets my other desires - finger food, easy to manage & serve, local flavor, and can work in large quantities.

I will trial run it next weekend for a smaller party. The big event is a New Years thing. Will let you know if I can pull it off.
This post was edited on 12/11/11 at 4:32 pm
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