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re: Finger Food Hors D'oeuvre for 200
Posted on 12/11/11 at 3:11 pm to Gris Gris
Posted on 12/11/11 at 3:11 pm to Gris Gris
Thanks Gris. These are excellent ideas to work with. I'm handy enough in the kitchen that I am really in need of ideas and I can go from there. You've offered a rich selection here.
1
Posted on 12/11/11 at 3:22 pm to ynlvr
You're very welcome. Those shrimp and andouille cakes have the wow factor.
I'd like to know what you end of doing. I have to make some HDVs for a big party in a few weeks.
I'd like to know what you end of doing. I have to make some HDVs for a big party in a few weeks.
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