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Finger Food Hors D'oeuvre for 200
Posted on 12/11/11 at 11:08 am
Posted on 12/11/11 at 11:08 am
I need a ringer of an hors d'oeuvre that is delicious, easy to manage and serve, easy to eat (fingers), not overly complicated since I must prepare enough for over 200 people.
Local flavor is a bonus. Thanks in advance.
Local flavor is a bonus. Thanks in advance.
9
Posted on 12/11/11 at 11:11 am to ynlvr
Cocktail smokies.
Posted on 12/11/11 at 11:17 am to ynlvr
Mozzarella sticks and pizza bagels.
Posted on 12/11/11 at 11:18 am to ynlvr
pigs in blankets
Posted on 12/11/11 at 11:21 am to ynlvr
Hotpockets cut in 1/4s
Posted on 12/11/11 at 11:41 am to ynlvr
Posted on 12/11/11 at 11:59 am to ynlvr
little smokies wrapped in bacon, dusted with brown sugar and a little tonys. Use a tooth pick to keep them together. Cook in the oven on 375 till bacon is done.
Posted on 12/11/11 at 1:14 pm to ynlvr
Go buy you a fleur de lis cookie cutter, a bunch of bunny bread, a bunch of cream cheese, cucumbers, satsumas, and strawberries. Cut the bread out using cookie cutter, spread cream cheese on top, garnish with this slice of cucumber, strawberry or satsuma. Makes a simple, pretty, tasty hors d'oeurves.
Posted on 12/11/11 at 2:58 pm to ynlvr
Sausage balls with brown mustard to dip them in.
Pasta salad with shrimp
Somebody from this board gave me a recipe for artichoke squares that were pretty amazing.
Pasta salad with shrimp
Somebody from this board gave me a recipe for artichoke squares that were pretty amazing.
Posted on 12/11/11 at 3:10 pm to ynlvr
Mini-muffs or roast beast poboyettes using pistolettes.
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