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Made Some Sausage this Morning
Posted on 12/10/11 at 2:27 pm
Posted on 12/10/11 at 2:27 pm
Used Venison and Hog. We ground it then threw some in a skillet to test it and it was pretty good. Smoking the links now. Will let you know how it comes out later. Unless it turns to shite.
3
Posted on 12/10/11 at 2:56 pm to Big_Al_316
What spices did you use?
It sounds tasty
It sounds tasty
Posted on 12/10/11 at 5:56 pm to Big_Al_316
Can you post your steps for smoking. I have been looking into making some. I have been reading up on the smoking process and would love to hear how others do it.
Posted on 12/10/11 at 7:52 pm to Big_Al_316
are you my brother in law?
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