re: Any tips for making a jello salad?

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Chef Tom Wolfe is the new owner of French Charley's in Pass Christian MS!

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I knew that it was going to be taken over by someone, but I haven't been by yet. When does it open?


ETA: It's real damn close to my house and it was a shame that it couldn't do better than it did. When it was a tapas and wine bar it was great, but I don't think people understood the small plate ordering. They starting having more and more entrees and I guess they made better money on that side of things. Once the tapas went then it was tough to keep the wine bar theme. Then they went normal restaurant with a huge outside patio, but it ended up being too late and way more expensive to run than the tapas/wine idea they initially went for.

I am REALLY glad that someone quality is going to open up in that same location. The building is beautiful and brand new.