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re: Frozen chopped onions/bell peppers?

Posted on 11/16/11 at 1:25 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 11/16/11 at 1:25 pm to
Tell us what you really fell, R2R.
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/16/11 at 1:44 pm to
Well he did say he only cooks two pots a year.

Plus it's an exercise in knife skills. I can get through onions, celery and peppers pretty quick. A big pot of gumbo or chili, one drink. Really large pot, two drinks.

I like cooking really large pots.
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