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re: Pork Chop advice

Posted on 11/14/11 at 1:19 pm to
Posted by Zach
Gizmonic Institute
Member since May 2005
112610 posts
Posted on 11/14/11 at 1:19 pm to
I'm doing it. Thanks. Just put them in the brine. Gonna take a nap and then start grilling when I wake up (if I wake up).
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 11/14/11 at 1:20 pm to
If they're dry it's probably because you are overcooking them

A marinade won't help that
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 11/14/11 at 1:23 pm to
PM is right about the overcooking, though. The brine will help with moisture only if you don't overcook them.

Hope you wake up and that they turn out well.
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