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re: TD.com Recipes and Recipe Book Thread
Posted on 12/24/12 at 2:11 pm to Winkface
Posted on 12/24/12 at 2:11 pm to Winkface
Hummus, With a Louisiana Kick
This recipe has a good red pepper kick. A little different, and I like it better than traditional style. I give out a ton of it at Christmas time. Enjoy.
2 cans of Garbanzo beans, 1 drained
1/2 cup tahini paste
2 T minced garlic
1/3 cup lemon juice
1/2 t red pepper
1 t salt
1/4 cup EVOO
4 T Italian parsley
In a food processor, add all ingredients except the parsley, and process until smooth. Then, add the parsley, and go another 15 seconds. Taste and adjust seasonings. Serve with toasted or untoasted pita bread.
This recipe has a good red pepper kick. A little different, and I like it better than traditional style. I give out a ton of it at Christmas time. Enjoy.
2 cans of Garbanzo beans, 1 drained
1/2 cup tahini paste
2 T minced garlic
1/3 cup lemon juice
1/2 t red pepper
1 t salt
1/4 cup EVOO
4 T Italian parsley
In a food processor, add all ingredients except the parsley, and process until smooth. Then, add the parsley, and go another 15 seconds. Taste and adjust seasonings. Serve with toasted or untoasted pita bread.
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