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re: TD.com Recipes and Recipe Book Thread
Posted on 9/23/12 at 7:47 pm to Winkface
Posted on 9/23/12 at 7:47 pm to Winkface
White Gravy as served by Sammy’s Grill of Baton Rouge
This is the authentic version of my favorite white gravy that Sammy’s serves on chicken fried steak, smashed potatoes and with fried chicken tenders. I reduce this recipe when I make it at home, but for integrity, I will share the restaurant’s version.
Puree:
1 Yellow Onion
10 Mushrooms
3 Garlic Cloves
Melt 1lb Butter
Add Puree and Cook in Butter 5-10 minutes
Add 3 Cups All Purpose Flour and Cook to break down Flour
In small batches, Add ½ Gallon Chicken Broth or Stock
Add 1 Teaspoon Salt
Add 1 Teaspoon Cayenne Pepper
Reduce Heat, and then Add 24oz Evaporated Milk
This is the authentic version of my favorite white gravy that Sammy’s serves on chicken fried steak, smashed potatoes and with fried chicken tenders. I reduce this recipe when I make it at home, but for integrity, I will share the restaurant’s version.
Puree:
1 Yellow Onion
10 Mushrooms
3 Garlic Cloves
Melt 1lb Butter
Add Puree and Cook in Butter 5-10 minutes
Add 3 Cups All Purpose Flour and Cook to break down Flour
In small batches, Add ½ Gallon Chicken Broth or Stock
Add 1 Teaspoon Salt
Add 1 Teaspoon Cayenne Pepper
Reduce Heat, and then Add 24oz Evaporated Milk
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