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re: Any sausage recipes or sausage casseroll recipes anyone?
Posted on 10/27/11 at 5:13 pm to Gris Gris
Posted on 10/27/11 at 5:13 pm to Gris Gris
Hey, Gris, have you heard of French Fry sammiches?
Was watching the U. Pitt game last night and they showed the best selling concession. Sammich with saurkraut type relish on the bottom, then cold cut of your choice, then french fries on top.
Was watching the U. Pitt game last night and they showed the best selling concession. Sammich with saurkraut type relish on the bottom, then cold cut of your choice, then french fries on top.
2
Posted on 10/27/11 at 5:18 pm to Zach
I've heard for french fry and gravy poboys in New Orleans, but I've never had the hankering to try one. That sort of thing just doesn't appeal to me. Sounds nasty.
Posted on 10/27/11 at 5:29 pm to Zach
Isn't that the sandwich Pittsburgh is famous for? Something Bros Deli in Pittsburgh, starts with a P I think. Meat, fries and coleslaw in between 2 pieces of hand cut bread. Truckers used to go in and buy sandwich and fries for dinner on the road so to make it easier to eat they just started putting fries on the sandwich.
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